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Journey to Jinja, Africa: The Beginning

Friday, December 14, 2012

Ste. Anne's Spa is sending two of their employees to Jinja, Uganda this February as part of a GIVE International trip to Africa. Tina Abernethy (from the General Manager's Office), and Kyle Hylton (from the Marketing Department) will be travelling to Jinja for two weeks in February 2013. Read more

Welcome to Ste. Anne's Blog

Thursday, December 06, 2012

For years, our guests have been asking us to share more of the Ste. Anne's experience with them at home. In response, we have created a blog where we will feature wellness advice, culinary tips, recipes, news and events, musings from Jim, as well as personal staff stories. Read more

Recipe: Vanilla Poppy Vinaigrette

Tuesday, September 04, 2012

Spice up your salad with Ste. Anne's Vanilla Poppy Seed Vinaigrette, prepared by Chef Christopher. This vinaigrette compliments the natural peppery taste of baby arugula. Read more

We're Proud of our Ironmen!

Tuesday, September 04, 2012

Recipe: Lemon & Chive Yoghurt

Monday, August 20, 2012

Whip up a quick and delicious yoghurt dish this week using Chef Christopher's Lemon and Chive Yoghurt Recipe! This recipe is great to serve with fresh vegetables and fruits from the store or your own garden! Read more

Recipe: Creole Sauce

Monday, June 18, 2012

Want to add a kick to your tomato sauce? Prepared by Chef Christopher, Ste. Anne's Creole Sauce is easy to make and goes great with grilled vegetables, fish and chicken. Read more

Recipe: Assorted Mushroom Salad

Monday, June 04, 2012

Ste. Anne's Assorted Mushroom Salad is a must try for all mushroom lovers! Read more

Recipe: Grilled Vegetables

Monday, May 14, 2012

Enjoy this quick and easy summer grilled vegetable recipe for the barbeque or grill. Read more

Recipe: Citrus Relish

Monday, April 23, 2012

Prepared by Chef Christopher Ennew, Ste. Anne's Citrus Relish is a lovely addition to any grilled chicken dish. We use the garnish here at the spa with our local trout plates too. Read more

Recipe: Lamb Tenderloin

Monday, April 09, 2012

You'll be sure to impress your family or dinner guests with Chef Christopher Ennew's Lamb Tenderloin with Mint Sauce for your next dinner occasion. Read more