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SYSTEMS SUPPORT & ANALYSTLooking to fill a temporary full time contract position to cover parental leave. Must be able to provide technical and process support for internally used applications. Familiarity with Great Plains an asset. Experience integrating two systems would also be beneficial. Able to deliver technical solutions tailored to business needs. Able to design and implement automation and efficiency solutions for system interfaces. Contract rate negotiable.Job Description:• Provide end user technical and process support;• Lead and facilitate Information Systems requirements;• Define and document business system needs;• Learn business processes and translate business requirements into system specifications;• Development of required programs, system configuration and reports;• Understand the impact on integrated systems and address related issues;• Propose process solutions that meet the requirements;• Coordinate and perform system testing for application upgrades, new applications or support needs;• Work as a team member with other technical staff, such as networking to ensure connectivity and compatibility between systems.• Conduct technical research on system upgrades to determine feasibility, cost, time required, and compatibility with current system.• Maintain confidentiality with regard to the information being processed, stored or accessed by the network.• Document system problems and resolutions for future referenceRED SEAL SOUS CHEFSte. Anne’s Spa is looking for a Red Seal Sous Chef who embraces a wellness lifestyle and is capable of enhancing the guest experience.Work with other dedicated professionals in a wellness environment.CHEF TOURNANTJob Description:• This includes various functions to pre-set menu specifications within the given time limitations as previously determined by the Chef de Cuisine and Guest, according to the standards of Ste. Anne’s, as determined by the Chef de Cuisine, and in compliance with all health and safety regulations by ensuring adherence to all sanitary and safe food handling guidelines at all times, ensuring that all staff, within their area, also adhere to these standards through training and development.• The incumbent must be prepared to work as a team member in a dynamic workplace, follow all safety procedures, and have a high standard.• Offer alternative products for special needs, such as gluten free, nut free, lactose free etc.• Monitor the food used in menu preparation.• Ensure that food is stored appropriately.• Plan menu items to make the best use of inventory.• Review techniques and recipes with the junior staff.• Ensure that food is stored appropriately.• Train and supervise on all aspects of production.REGISTERED MASSAGE THERAPISTTo be successful in this role the ideal candidate will:• Be certified in Ontario as an RMT• Have a dedication to wellnessPlease note:• Health, Dental, Vision Benefits, Life Insurance, AD&D available after 6 months• RRSP company contribution available after 1 year• Full time Employees are eligible for reimbursement of their professional fees and reimbursement for some CEU'sESTHETICIANSTo be successful in this role the ideal candidate will:• Have a diploma in esthetics• Have a dedication to wellnessSystems Support & AnalystRed Seal Sous ChefChef TournantRMTsEstheticians