Meetings

DINING

Delicious 4-Course Country Cuisine

Any of our groups are of course welcome to join us in our main dining room at either property. Although we do not offer private rooms due to the size of our dining facilities, you may want to consider your own private Chef experience. If your group is staying in either the Innkeeper, Sentosa or Farmhouse/Gables Spa Cottages, you can opt for a private Chef dinner experience for only an extra $50 per person. One of our Chef’s will come to your cottage and make your group a family style meal right in front of your eyes. It is a great opportunity to get together for some fun and pick the brain of one of our Chefs.

​ 4 Standard MealsBreakfastLunchAfternoon TeaDinner...................................Snacks & Hors D'Oeuvres Sweet Breads & Cookies~ $9.50 per personAn assortment of freshly baked sweet breads and cookies. Gluten-free options are available....................................Cheese Plate~ $9.50 per personAn array of old cheddar, brie and Chevre severed with whole grain or gluten-free crackers....................................Fruit Plate~ $9.50 per personA variety of seasonally available fresh fruit severed with a honey yoghurt dip....................................Hors D'Oeuvres~ $15.00 per personPlease select 4 or more Hors D'Oeuvres from the following list: • Chicken satays• Mushroom & brie in a phyllo cup• Ground beef skewers• Smoked salmon canapés• Tomato basil bruschetta• Mini shrimp pastry cups Please NoteIn the interest of your health and wellbeing, we ask that you remind your server at each meal if you have any food allergies. Please refer to the symbols below and their meaning when reviewing the menus....................................​  Dairy-Free    Gluten-Free ​ Vegetarian     Nut-Free