10TH ANNUAL FESTIVAL OF LIFE 2010
NEW YEARS EVE MENU
Click here to download a printable PDF
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BROUGHT TO YOU BY STE. ANNE’S SPA
EXECUTIVE CHEF CHRISTOPHER ENNEW C.C.C.
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AMUSE-BOUCHE
california roll - vegetarian
APPETIZER
SEAFOOD
clams in rosé sauce on a bed of rice noodles
SOUP
trio of potato (yukon gold, sweet & red skinned)
SALAD
spinach tossed in lemon yogurt sauce
with pumpkin and flax seeds
MAIN COURSE
BEEF
roasted rib of beef with a red wine pan juice
CHICKEN
baked half chicken with teriyaki sauce
FISH
seared salmon with lime and chili aioli
VEGETARIAN
herbed tofu tower with beluga lentils, green rice, peppers
and butternut squash purée
DESSERT MEDLEY
eggnog brûlée
rum pudding cake
milk chocolate mint truffle
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