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OUR CHEF'S Reflect on Spa Cuisine...

 

"We believe that deprivation only discourages. With that in mind, we tempt our guests with well-balanced, beautifully presented meals that please the eye as well as the palate. We use the freshest ingredients available enhancing flavours with simple herbs and reductions instead of overly rich sauces. We are constantly aware of our responsibility to provide delicious food that our guests can savour without a sense of guilt or overindulgence. So much of life is rushed and hectic. We encourage our guests to linger over a meal with friends or family and to communicate through the universal language of food, it's good for the soul."

 

(Ve)  vegan       (V)  vegetarian       (GF) gluten-free       (DF)  diary-free

 Breakfasteggs TRADITIONAL BENEDICTpoached eggs, peameal, hollandaise, celery root and potato hash browns VEGETABLE BENEDICT  (V) (GF)poached eggs, oven dried tomato, kale, spinach, shallots, hollandaise, celery root and potato hash browns BRAISED BEEF HASH  (GF)poached eggs, pan fried hash browns with braised beef, red onions, peppers, black beans, arugula and spicy hollandaise STE. ANNE’S OMELET (egg white available)  (GF)two eggs, peameal, mushrooms, shallots, aged cheddar, celery root and potato hash browns served with your choice of toast VEGETARIAN FRITTATA (egg white available)  (V) (GF)two eggs, peppers, shallots, mushrooms, spinach, aged cheddar, celery root and potato hash browns served with your choice of toast sweet & spa inspired BLUEBERRY PANCAKES  (GF)almond milk batter, candied pecan, maple butter with your choice of peameal, smoked bacon or beef chorizo sausage QUINOA BOWL  (Ve) (GF) (DF)blueberry compote, almond milk, hemp hearts and fresh mixed berries with a side of apple syrup YOGHURT & GRANOLA PARFAIT  (V) (GF)house made granola, ste. anne’s yoghurt and seasonal fruit COLD SMOKE SALMON BAGELmultigrain bagel, cream cheese, smoked salmon and arugula DAILY MUFFIN  (V) (GF)whipped butter classic breakfast TWO EGGS PLUS...two eggs (any style), pan fried hash browns, fruit cup and a choice of peameal, smoked bacon or beef chorizo sausage add your choice of toast to any selection:in-house almond bread, rye bread,or ste. anne’s five seed breadLunchstarters SOUP OF THE DAYyour server will be pleased to inform you on the culinary creation STE. ANNE’S APPLE SALAD  (V) (GF)candied almonds, sliced strawberries and local goat cheese with apple ginger vinaigrette CLASSIC CAESAR SALAD  (GF)romaine lettuce accented with cured smoked bacon and parmigiano-reggiano SESAME & CILANTRA RICE VERMICELLI SALAD  (Ve) (GF) (DF)rice vermicelli, sliced red peppers, green onion, cilantro, and roasted cashews served over baby spinach, topped with toasted sesame seeds and tossed with agave soy dressing VEGGIES & DIP  (V)sundried tomato, roasted garlic and feta with grilled flatbread and garden crudités SMOKED LYNNWOOD TROUT DIPserved with crostinis and crackers entrées PRESSED PULLED BBQ BEEF SANDWICHcaramelized onion, creamy slaw, smoked local cheddar cheese on Ste. Anne’s house bread BLACK BEAN & SWEET POTATO ENCHILADAS (Ve) (GF) (DF)sweet and spicy filling of black beans and sweet potatoes, wrapped in thinly sliced zucchini, topped with enchilada sauce and baked, served with avocado and lemon and drizzled with maple balsamic glaze ULTIMATE 8 OZ. PRIME STE. ANNE’S BEEF BURGERlocal aged cheddar, dill pickles, onion, lettuce, tomato & horseradish chive aioli on a brioche kaiser GOURMET CRÊPES  (V)wild mushroom, asparagus, spinach and goat cheese with truffle scented cream sauce and slaw SKILLET SEARED SALMON SUPREME  (GF) (DF)salsa verde, sautéed artichokes, french beans, mushrooms, apricots and fingerling potatoes DRIED CRANBERRY GOAT CHEESE QUINOA PILAF  (V) (GF)curried sweet potato mash, sautéed shiitake mushrooms and wilted spinach LINGUINI PASTA  (V)garlic, oven dried tomatoes, oregano, diced tomato, kalamata olives, baby spinach and goat cheese SPICY ASIAN BEEF STIR FRY  (GF) (DF)Ste. Anne’s slow roasted beef with fresh garden vegetables on a bed of steamed rice or noodlesAfternoon TeaAlthough our menu has been created for simplicity, please feel free to choose your favourite items and we will create a special plate for you! FRESHLY BAKED SCONES (choose one to add to your plate)served with honey butter, house made preserve and devonshire cream• nan's original recipe  (V)• ste. anne's bakery fresh blueberry  (Ve) (GF) SAVOURY SANDWICH PLATE (one of each item)• roasted vegetable and watercress goat cheese pinwheel  (V)• egg salad petit butter croissant  (V)• smoked salmon and avocado finger sandwich• tart of spiced apple and cucumber  (V) HOUSE-MADE SWEETS (one of each item)• white and dark chocolate mousse cones  (V) (GF)•  french macaroon and pâte de fruit  (V) (GF)•  lemon custard shortbread  (V) (GF) GOURMET CHEESE PLATE (add to your plate)• assorted imported and domestic cheese  (V)• fruit skewer and crudités  (V) (GF) (DF) vegetarian selections FINGER SANDWICHES (pick and choose)• scrambled tofu and mustard cress  (Ve)• artichoke with red pepper, sundried tomato and goat cheese  (V)• lemon and thyme tahini with cucumber  (Ve)• roasted tomato and sunflower seed pesto  (Ve)• avocado chili mousse with arugula  (Ve)• fruit skewer and crudités  (Ve) WARM HOMEMADE SCONES (add to your plate)• served with fresh strawberries & whipped coconut cream  (V) CHEF’S SELECTION (add to your plate)• baked or raw desserts or pastries and sweets  (V)Dinneramuse-boucheyour dinner will begin with an amuse-bouche appetizers CHILLED TOMATO CONSOMMÉ & CAPRESE SALAD  (GF)heirloom tomato / buffalo mozzarella / fresh basil PICKLED BEETS & RADISH SALAD  (V) (GF)baby arugula / baby beets / radishes / herbed goat cheese crème fraîche / sliced pear / white wine vinaigrette CAESAR SALAD  (GF)romaine lettuce / house made dressing / focaccia croutons / crispy pancetta / shaved grana padano BEEF CARPACCIO  (GF)thinly sliced grass-fed beef tenderloin / arugula / olive oil / capers / parmesan / crustini SEARED DIVER SCALLOPS  (GF) (DF)apple and parsnip / curry truffle oil / pomegranate gelée LYNWOOD FARM TROUT  (GF) (DF)watermelon mint salsa / sweet onion / mustard vinaigrette entréesserved with chef’s garden vegetables & your choice of garlic
mashed potato, parmesan risotto or quinoa lentil pilaf
  SEAFOOD LINGUINI  (GF)langoustine / black tiger shrimp / scallops / grana padano / aglio e olio RAINBOW TROUT  (GF)miso bourbon beurre blanc / soy vinaigrette HERB CRUSTED LOIN OF LAMB  (GF) (DF)spiced apple and mint chutney / cabernet reduction CANARD FUMÉ  (GF)cherry smoked seared breast of duck / mushrooms / shallots / apple whiskey butter purée STEAKS & PRIME ROASTplease ask your server for the daily beef featuresour steaks are cut in-house from specially selected ste. anne's grass fed beef, aged a minimum of 28 days and cooked to order choose your sauce: peppercorn demi with herbed butter, red wine demi-glace, forest mushroom blend cream sauce
Dinner (Vegetarian/Vegan)salad SESAME & CILANTRA RICE VERMICELLI SALAD  (Ve) (GF) (DF)rice vermicelli, sliced red peppers, green onion, cilantro, and roasted cashews served over baby spinach, topped with toasted sesame seeds and tossed with agave soy dressing CAESAR SALAD WITH TEMPEH (Ve) (GF) (DF)romaine lettuce, shredded carrots, olives, and organic tempeh strips tossed with a creamy vegan caesar dressing appetizers CASHEW SESAME TOFU  (Ve) (GF) (DF)organic tofu encrusted with fresh herbs, cashews, and sesame seeds, served with coconut-cilantro chutney ARTICHOKE STUFFED MUSHROOMS  (Ve) (GF) (DF)button mushrooms stuffed with onion, garlic, artichoke hearts, and herbed vegan cheese with maple balsamic reduction CAPRESE BURRATA  (V)heirloom tomato, olive oil and balsamic vinegar, fresh basil with a grilled baguette entrées BLACK BEAN & SWEET POTATO ENCHILADAS (Ve) (GF) (DF)sweet and spicy filling of black beans and sweet potatoes, wrapped in thinly sliced zucchini, topped with enchilada sauce and baked, served with avocado and lemon and drizzled with maple balsamic glaze MEDITERRANEAN RISOTTO  (Ve) (GF) (DF)organic millet cooked with olive oil, garlic, red onion, kalamata olives, artichoke hearts, and fresh herbs, drizzled with cilantro-sunflower pesto PINEAPPLE COCONUT CURRY  (Ve) (GF) (DF)thai style red spicy curry with seared tofu, cilantro, asian vegetables, rice noodles, and sprouts