Ste. Anne’s Spa | Caprese Style Chicken Breast

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Recipes

Caprese Style Chicken Breast

Ingredients

1 tbsp. extra-virgin olive oil
1 lb. boneless skinless chicken breast
1/4 cup balsamic vinegar
2 cloves garlic, minced
2 cups cherry tomatoes, halved
2 tbsp freshly torn basil
4 slices of fresh mozzarella
Salt and pepper

Method

In a large frying pan over medium-high heat, heat oil. Season chicken with salt and pepper and cook until golden and cooked through (165*F), 6 minutes per side. Remove and set aside. Add balsamic vinegar to skillet, then add garlic and cook for 1 minute. Add tomatoes and season with salt. Let simmer until soft, 5 to 7 minutes. Stir in basil. Return chicken to skillet and nestle in tomatoes. Top with mozzarella and cover with a lid to melt. Spoon tomatoes over the chicken.

Serve with potatoes or rice