Dining at Ste. Anne’s
Crafted with farm-to-table in mind, our dining room offers breakfast, lunch, afternoon tea and dinner menus that provide simple country cuisine designed to intrigue, delight and nourish the body. At some point during your visit, be sure to stop by our onsite gluten-free bakery complete with take-home meals and a seasonal food truck serving tasty classics with a Ste. Anne’s twist. Click to review a list of ingredients for menu items below:
Your breakfast includes your choice of hot meal; with an optional addition of yoghurt and granola parfait, smoothie or one-piece pancake/french toast.
Many dishes can be prepared to accommodate dietary requirements; please advise your server of your requests. Please note that we do not offer kosher or halal meal options.
(VE) vegan (V) vegetarian (GF) gluten-free (DF) dairy-free
- Bakery Sampler
Daily Muffin | Bakery Scone | Fresh Berries | House Made Yoghurt
- Yoghurt Granola Parfait (V, GF)
Fresh Berries | House Yoghurt | Ste. Anne’s Granola | Local Maple Syrup
- Smoothie of the Day (V, GF)
Freshly Made, Ask Your Server for the Daily Feature
- The Healthy Start (V, GF)
Two Poached Eggs | Fresh Berries House Yoghurt | Granola
- Omelette (GF)
House Potatoes | Choose From Our Assorted Fillings:
Ham, Bacon, Sausage, Tempeh, Onions, Pepper, Spinach, Tomatoes, Mushrooms, Goat Cheese, Feta, Cheddar Cheese
- Chorizo Hash
2 Poached Eggs | Spiced Chorizo Sausage | Potato & Corn Hash Chipotle Lime Aioli | Julienne Scallions
- Country Garden Hash (VE, GF, DF)
Sautéed Garden Vegetables | House Potatoes | Tempeh | Sweet Potato Tahini Vinaigrette
- Ste. Anne's Starter (GF, DF)
Two Eggs (Served Your Way) | House Potatoes
Your Choice of Protein: Smoked Bacon, Ste Anne’s All Beef Sausage or Peameal Bacon
- Classic Eggs Benedict
Two Poached Eggs | English Muffin Hollandaise | Peameal Bacon | House Potatoes
- Créme Brûlée French Toast (V)
Cinnamon Vanilla Custard | Fresh Baguette | Warm Caramelized Apples Stewed | Local Maple Syrup
- Almond Milk Blueberry Pancakes (VE, GF)
Ste Anne’s Gluten Free Pancakes Warm Blueberry Compote | Local Maple Syrup
- Salmon Gravlax Benedict
2 Poached Eggs | House Cured Wild Canadian Salmon | Béarnaise Sauce Fried Capers | Toasted English Muffin House Potatoes
- Steak and Eggs
Marinated Ste. Anne’s Flat Iron Steak House Potatoes | Two Eggs Gochujang Hollandaise | Micro Greens
- Shakshuka (V)
Warm Spiced Tomato Sauce | Two Eggs | Grilled House Focaccia | Feta Pickled Shallots | Fresh Cilantro
Your lunch includes your choice of one appetizer, one entrée and one dessert.
Many dishes can be prepared to accommodate dietary requirements; please advise your server of your requests. Please note that we do not offer kosher or halal meal options.
(VE) vegan (V) vegetarian (GF) gluten-free (DF) dairy-free
- Daily Soup
Inspired by the Fields & Farms Around Us
- House Salad (V, GF)
Ste. Anne’s Mixed Greens | Maple Balsamic Dressing | Red Onion | Goat Cheese | Candied Walnuts
- Caesar Salad (GF)
Romaine Hearts | Roasted Garlic Dressing | Double Smoked Bacon Grana Padano | Ste. Anne’s Rosemary Croutons
- White Bean & Garlic Hummus (GF, VE, DF)
Pureed White Beans | Roasted Heirloom Carrots | Parsley Pistou Pickled Shallots | Dukka | Warm Spices | Extra Virgin Olive Oil | Lavash
- Warm Farro & Artichoke Salad (V)
Warm Farro | Artichoke Purée | Frisee Roasted Garlic | Roasted Cherry Tomato | Toasted Almonds | Blood Orange Vinaigrette | Shaved Parmesan
- Winter Citrus Salad (V , GF)
Straciatella | White Radicchio | Blood Orange Segments | Navel Orange Candied Hazelnuts | Red Wine, Fennel, Shallot Gastrique
- Ste. Anne's Meatballs
Ste. Anne’s Beef and Pork Meatballs Fior di Latte | Tomato Sugo | Grilled Baguette
- Ste. Anne's Grass Fed Beef Burger
Tomato | Lettuce | Red Onion | Local Aged Cheddar | Worcestershire Aioli Brioche Bun | Dill Pickle Spear
- Roast Beef Panini
Roasted, Shaved Ste. Anne’s Beef Pressed Kaiser Bun | Garlic & Horseradish Aioli | Local Aged Cheddar | Caramelized Onion Jam
- Seared Pickerel (GF, DF)
Seared Local Pickerel | Fondant Potatoes | Za’atar Roasted Cauliflower Shaved Fennel | Sauce Gribiche
- Chicken & Spätzle
Pan Roasted Chicken Supreme Chicken Espagnole | Herb Spätzle Brown Butter | Asparagus | Toasted Sunflower Seeds | Sauteed Garden Greens
- Cresto di Gallo Pesto
House Pine Nut Pesto | Guanciale Parmesan Reggiano | Mirco Basil Cresto di Gallo Pasta
- 'Nduja & Shrimp Lumache
Spicy ‘Nduja Sausage | Shrimp Cherry Tomatoes | Wilted Greens Truffled Honey Ricotta | Basil Gremolata
- Smoked Butternut Squash (VE, GF)
Ontario Squash | Sautéed Quinoa Leeks | Pickled Beet Purée | Shaved Radish & Beets | Petite Greens | Extra Virgin Olive Oil | Maldon Salt
- Beef Birria Tacos (GF, NF)
Braised, Shredded Ste. Anne’s Beef Queso Fresco | Pickled Onions Guajillo, Pasilla Chiles | 3 Fried Corn Tortillas | Dipping Braise | Lime
- Duck Confit (GF, DF)
Cured Local Duck Leg | Blueberry infused Demi-Glace |Confit Fingerling Potatoes | Brussel Sprouts | Sweet Potato Puree
We offer a variety of tiny tastes, which you can enjoy in accompaniment to your tea. We have assembled three tasting menus designed to cater to our most popular choices.
- Top Tier
Squash Marmalade and Cheese
Gunn’s Hill Handeck Cheese | Squash Marmalade | Multigrain BreadHam and Aged Cheddar
Sourdough | Roasted Garlic Aioli | Arugula | Honey MustardCucumber
Edamame hummus | Alfalfa Sprouts | Pickled Carrots | Cucumbers | Rye BreadLamb Merguez Sausage Roll
Local Lamb | North African Spice | Puff Pastry | Mint Yogurt Sauce - Middle Tier
Gingerbread Scone
Pecorino, Rosemary Scone - Bottom Tier
Chocolate Chip Cookie
Coconut Macaroon
Orange Chocolate Truffle
Chocolate Coffee Brownie - Condiments
Tea Cream
Honey Butter
Strawberry Jam
- Top Tier
Squash Marmalade and Cheese
Gunn’s Hill Handeck Cheese | Squash Marmalade | Multigrain BreadTofu Ham and Aged Cheddar
Sourdough | Roasted Garlic Aioli | Arugula | Honey MustardCucumber
Edamame hummus | Alfalfa Sprouts | Pickled Carrots | Cucumbers | Rye BreadChickpea Sausage Roll
Chickpea | North African Spice | Puff Pastry | Mint Yogurt Sauce - Middle Tier
Gingerbread Scone
Pecorino, Rosemary Scone - Bottom Tier
Chocolate Chip Cookie
Coconut Macaroon
Orange Chocolate Truffle
Chocolate Coffee Brownie
- Top Tier
Squash Marmalade and Vegan Feta
Vegan Feta | Squash Marmalade | GF Vegan CrostiniTofu Ham and Vegan Cashew Cheese
GF Vegan Bread | Roasted Garlic Aioli Arugula | MustardCucumber
Edamame hummus | Alfalfa Sprouts | Pickled Carrots | Cucumbers | Rye BreadChickpea
Chickpeas | North African Spice | Zucchini - Middle Tier
Blueberry Scone
- Bottom Tier
Salted Chocolate Granola Cup
Chocolate Chip Cookie
Orange Chocolate Truffle
Chocolate Coffee Brownie
Your dinner includes an amuse bouche, followed by your choice of an appetizer, entrée and dessert.
Many dishes can be prepared to accommodate dietary by requirements; please advise your server of your requests. Please note that we do not offer kosher or halal meal options.
- Chef Inspired Soup Creation
Inspired by the Field and Farms Around Us
- Tomato Burrata (V)
Tomato Jam | Basil Oregano Oil Burrata | Balsamic Pearls | Grilled Baguette
- Beet Textures (GF, V)
Beets: Fluid Gel, Chip, Dust, Loaf, Beet Caramel Coated Beet, Espuma Greens | Goat Cheese | Micro Greens
- Caesar Salad (GF)
Baby Gem Lettuce | House Made Caesar Dressing | Pancetta | Gluten Free Crouton | Fresh Parmesan
- Ste. Anne's Beef Carpaccio
Black Pepper Crusted, Seared Eye of Round | Pecorino Crumble | Tarragon, Sherry Aioli | Mustard Pureé Arugula Micro Greens | Warm Bread Olive Oil
- Oxtail Agnolotti
House Made Fresh Egg Pasta Braised Oxtail Filling | Horseradish Fonduta Brown Butter Rye Bread Crumbs
- Seared Pork Belly (GF)
Celeriac Puree | Mustard Seed Caviar Pan Roasted Apples | Local Maple Syrup
- Allium Risotto (V, GF)
Arborio Rice | Smoked Leek Soubise Leek Straw | Parmigiano Reggiano Vegetable Ash
- Wild Salmon Tartar
West Coast Wild Salmon | Raw Garlic, Herb Vinaigrette | Almond Mayo Cucumber Caviar | Chives
Citrus | House Crystal Bread
- Ste. Anne's Beef Sirloin
Ste. Anne’s Beef Sirloin| Sweet Potato Pave | Sweet Corn Foam Demi Glazed Farro | Wine Wilted Greens Sour Cherry Demi Glace
- Pan Roasted Halibut
Pan Seared and Roasted | Herbed Tartar Sauce | Crisp, Pressed Potatoes Braised Cabbage | Tempura Bits Herb Dust | Chervil, Celery, Gherkin, Caper
- Wild Mushroom Gnoochi (V)
House Ricotta Gnocchi | Parmesan Cream Sauce | Local Mushrooms Pickled Walnuts | Breaded, Fried Duck Egg | Herb Oil | Black Truffle Paste
- Grilled Cauliflower (GF, VE, V, DF)
Chermoula Marinated Cauliflower “Steak” | Turmeric Cauli Rice Lebanese Maghmour | Tomato Chutney | Mint Tahini
- Ossobuco
Ste. Anne’s Beef Shank | Braised | Soft Polenta | Wilted Garden Greens Gremolata | Blistered Vine Tomatoes Sauce Choron | White Wine
- Duck Breast (GF)
Lavender, Szechuan, Coriander Rub Honey Roasted | Duck Liver Pâté Potato Croquette Parsnip Puree Beet Purée | Oblique Parsnips Crispy Brussel Leaves | Citrus Gastrique
- Chicken Ballantine (GF)
Local Bacon Wrapped Ballantine Glazed Carrots | Celeriac Fondant Crisped Skin | Chive Sauce Soubise
Pickled Mustard | Micro Greens - Lamb (GF)
Quebec Lamb Sirloin Coffee/Espelette Rub Green Harissa Red Beets | Grilled Rapini | Batatas Harra | Sumac Yoghurt | Crispy Chickpeas | Pickled Onions
Enjoy one or more of our delectable desserts. Available with Day Spa Visits and Overnight Getaways.
- Ice Cream Cake (GF, VE)
Vegan Iced Chocolate and Coconut Cream Layers Chocolate Chip Cookie Centre
- Rum Panna Cotta (GF, NF)
Creamy Custard | Apple Compote
- Profiterole Duo (GF, NF)
Choux Pastry | Vanilla Pastry Cream Dark Chocolate and Icing Sugar Coatings
- Chocolate Pot De Crème (GF, NF)
Creamy Milk Chocolate | Seasonal Garnish
- Deconstructed Lemon Meringue Pie (GF)
Sweet Custard | Meringue Tips Brown Sugar Crumble
- Pumpkin Cheesecake (GF, NF)
Creamy Cheesecake with Cinnamon and Pumpkin Puree
- Sorbet (GF, DF, VE)
Offerings:
Raspberry Orange, Tropical
- House-Made Vegan Iced Coconut Cream (GF, DF, VE)
Offerings:
Chocolate, Coconut, Strawberry Rhubarb, Blueberry Lavender