Chocolate Chip Cookies
This week Ste. Anne’s Bakery is featuring their gluten-free chocolate chip cookie – they are non greasy, slightly crispy on the edges and perfectly sweet.
Yields 7 Dozen Cookies
- 2 cups butter
- 3 ¼ cups brown sugar
- 3 eggs
- 2/3 cup sorghum flour
- 1 cup rice flower
- 2/3 cup tapioca starch
- ½ cup garbanzo bean flour
- ½ cup cornstarch
- ½ cup arrowroot starch
- 2/3 cup potato starch
- 2 tsp baking soda
- 2 tsp baking powder
- 4 cups dark chocolate chips
- 2 tsp vanilla
- ½ tbsp xanthan gum
- Step 1
Cream butter and brown sugar together until they are well combined and no pieces of butter are left visible.
- Step 2
Add eggs and vanilla into the butter mixture and mix until everything is incorporated.
- Step 3
In a separate large bowl, combine all other ingredients and mix thoroughly.
- Step 4
Add flour mixture to the butter and egg mixture; mix until combined.
- Step 5
Scoop cookies onto a parchment-lined baking tray 2 inches apart.
- Step 6
Bake at 300ºF for approximately 10-12 minutes or until golden on the edges.
Make sure to stop by Ste. Anne’s Spa Bakery for other great desserts and a wide selection of cookies, cakes, breads, jams, chocolates and fruit butters made from products found on the Ste. Anne’s property.
