Gochujang Beef Sandwich
Elevate your sandwich game with our Gochujang Beef Sandwich recipe! Crafted with braised beef, gochujang sauce, crisp green apple salad and a creamy roasted garlic/sesame aioli, this sandwich is the perfect memorable meal to share with loved ones.
Serves 4
- soy sauce (tamari) - 250 g
- sugar (dark brown) - 50 g
- sesame oil - 250 ml
- ground black pepper - 1 tsp
- fresh ginger - ½” nob
- rice wine vinegar - 250 ml
- miso paste - 125 ml
- water - 500 ml
- granny smith apple - 1
- green onion - 2 bunches
- fresh cilantro - ¼ of a bundle
- lime - 1
- honey - 1 tbsp
- Thai chilli - 2.5 g
- mayo - 100 ml
- soy sauce - 1 tbsp
- sesame oil - 1 tbsp
- honey - 1 tsp
- green onion - 1
- roasted garlic - 1 tbsp
- Step 1
Mix all of the ingredients together.
- Step 2
Take 1kg of Beef (Top Butt, Sirloin Tip, Outside Flat or Inside Round).
- Step 3
Seer beef and rub sauce evenly and generously over beef.
- Step 4
Place in a covered oven-safe dish.
- Step 5
Wrap tinfoil over the dish and place a lid on top to create a nice tight seal.
- Step 6
Bake in oven at 325 degrees for 4-6 hours.
- Step 1
Julienne the granny smith apple and the green onions.
- Step 2
Roughly chop the cilantro.
- Step 3
Toss in a bowl, add the juice from the lime and add the rest of the ingredients.
- Step 1
Drain the oil from the roasted garlic and puree.
- Step 2
Char and chop green onions.
- Step 3
Mix all the ingredients in a food processor until smooth and creamy.
- Step 1
Take four ciabatta buns and lightly toast them.
- Step 2
Spread aioli on both sides of bun.
- Step 3
Scoop hot braised beef onto the bun and top with the green apple slaw.
