BackPumpkin Blondies
Ingredients
- 1 & 1/3 cup All Purpose Flour
- 1 tsp Ground Cinnamon
- 1 & 1/8 teaspoon Baking Soda
- 3/4 cup White Sugar
- 3/4 cup Brown Sugar
- 1 Egg
- 2 tsp Vanilla Extract
- 540 ml Pumpkin Puree
- 1 tbsp Pumpkin Spice
- 1 cup Unsalted Butter
- 3/4 tsp Salt
Steps
- Preheat oven to 350 F
- Line bottom and sides of a 9 X 13 pan baking pan with parchment paper, leaving an overhang on all sides.
- Grease with non-stick cooking spray
- In a medium bowl whisk together flour, pumpkin pie spice, cinnamon, baking soda and salt then set aside
- In a mixer bowl cream butter with white and brown sugar on high speed until smooth
- Beat in egg and Vanilla
- Beat in pumpkin Puree
- If the mixture looks curdled, do not fret. Reduce the speed to low and mix in dry ingredients until just combined.
- Spread batter evenly in prepared pan.
- Bake until edges begin to pull away from sides of the pan and a toothpick inserted in center comes out with just a few moist crumbs (35-40 mins)
- Cool completely in pan before removing to be served.
*Please note that extras like Walnuts or Chocolate Chips can be added to the top while baking for your own twist*
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1009 Massey Rd, Grafton ON
Reservations: 1-888-346-6772
Email: info@steannes.com
Travel Time
From Toronto - 1.5 hrs Driving
Contact Us
Ste. Anne’s Spa
1009 Massey Rd, Grafton ON
Reservations: 1-888-346-6772
Email: info@steannes.com
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