Recipes
Signature Meatballs
Delicious, tender and juicy meatballs full of flavours from our Chefs for you.
Makes approximately 15 meatballs
The IngredientsFor The Meatballs
- 1 lb ground beef
- 1/2 lb ground pork
- 50g gluten-free bread crumbs
- 65ml lactose-free cream
- 1 clove of fresh garlic
- 1g garlic powder
- 20g spanish onion
- 1g onion powder
- 2g paprika
- 1.5g fresh parsley
- 1.5g dried rosemary
- 1g dried oregano
- 1g dried thyme
- salt and pepper to taste
- 1l of tomato sauce
- 200ml red wine
- Step 1
Mix bread crumbs and cream and set aside.
- Step 2
Finely mince the fresh garlic.
- Step 3
Brunoise the onion and chop the parsley.
- Step 4
Mix everything in a bowl and season. Check your seasoning by cooking off 1 tbsp and eating it.
- Step 5
Bake on a baking sheet at 450F for 12 minutes to “sear” the outside.
- Step 6
Transfer to a deep-sided pan.
- Step 7
Blend red wine and tomato and pour over the meatballs.
- Step 8
Bake until an internal temperature of 160F is achieved.
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