Vegan Burger
Treat your taste buds with our delicious Vegan Burger recipe! Packed with ingredients like chickpeas, walnuts and quinoa, this burger offers a satisfyingly hearty bite that will make even the most devoted meat lovers reconsider.
- chickpeas - 212.50 grams
- walnut (halves/pieces) - 51.50 grams
- roasted garlic (in oil) - 25 gram
- smoked paprika - 1 gram
- hoisin sauce - 1 tbsp
- tomato paste - 12 oz
- gluten-free panko crumbs - 7.5 grams
- Spanish onions - 12.5 grams
- potato starch - 1/8 cup
- black pepper - 1 gram
- kosher salt - 2.5 grams
- quinoa (cooked) - 1 cup
- agar agar - 1/2 pack
- Step 1
In a small sauce pot, combine ½ of a pack of agar agar and 12.5 ml of water.
- Step 2
Bring to a boil and whisk well to combine, avoiding any lumps.
- Step 3
Place rinsed chickpeas, walnuts, roasted garlic, paprika, hoisin sauce, tomato paste, salt and pepper in the food processor and pulse briefly.
- Step 4
Keep the mixture fairly chunky.
- Step 5
Remove and place ingredients in a large mixing bowl and combine with remaining ingredients as well as the agar agar.
- Step 6
Mix with your hands until combined.
- Step 7
Form 4 equal-sized pucks.
- Step 8
Cook over medium heat in a pan or on a BBQ until golden crispy edges appear on the outside and is firm on the inside.
