Recipes
Ajo Blanco (Cold Spanish Almond & Garlic Soup)
Ajo Blanco is a refreshing chilled Spanish soup made with almonds, apples and garlic. Creamy, light and subtly tangy, it’s the perfect starter for a summer lunch or a sophisticated addition to any warm-weather gathering. Serve well-chilled with a drizzle of olive oil for a simple yet elegant dish.
The Ingredients
- 1½ cups blanched whole almonds
- 3 slices stale sourdough bread
- 2 cloves garlic (germ removed)
- 2 apples (peeled, cored, and diced)
- 1 tbsp sherry vinegar
- 1½ cups water
- Salt to taste
- 100 ml olive oil (plus extra for serving)
- Step 1
In a blender, combine the following ingredients and blend until completely smooth: bread, almonds, garlic, apples, water, sherry vinegar, salt
- Step 2
Adjust the texture to your liking by adding more water or olive oil. Taste and adjust seasoning with additional salt if needed.
- Step 3
Chill for several hours.
- Step 4
Serve cold with a drizzle of olive oil on top.
Enjoy!
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