Recipes
Curried Blueberry Mostarda
Embrace the flavours of summer with this Curried Blueberry Mostarda recipe! Made with fresh blueberries, shallots, curry powder, and grainy mustard, this delicious condiment perfectly accompanies pork or chicken dishes.
The Ingredients
- 1lb blueberries
- 1 shallot
- 2 tbsp curry powder
- 2 tbsp grainy mustard
- 1 tbsp olive oil
- 50ml water
- Step 1
Finely dice the shallot.
- Step 2
On medium-low heat, sweat the shallot in the olive oil for about 5 minutes.
- Step 3
Add the curry powder and stir to combine.
- Step 4
Add the water and cook until the water evaporates and a nice paste is formed.
- Step 5
Add the blueberries and mustard and cook on medium-low heat for about 20 minutes or until the mixture has thickened to a jam-like consistency.
- Step 6
Serve on pork or chicken.
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