Recipes

Brighten your spring mornings with our Gluten-Free Lemon Poppyseed Scones from Ste. Anne’s Bakery. Bursting with...

Crispy on the outside, soft and fluffy on the inside, these Colcannon Cakes are a comforting...

Tender lamb slow-simmered in a rich Guinness and herb-infused broth, layered with root vegetables and finished...

Golden, flaky puff pastry wrapped around a rich, herb-infused chicken and bacon pâté with a tender...

A classic French café sandwich layered with ham, cheese, creamy Mornay sauce and topped with a...

Deep red and delicately scented with rose, this Raspberry Rose Mocktail sets the tone for romantic...

Rich chocolate, creamy cheesecake and a bright raspberry swirl come together in a recipe designed for...

Bring a touch of Ste. Anne’s to your own kitchen with these Brie Puffs topped with...

A vibrant, plant-based Thai curry featuring creamy coconut sauce, marinated tofu, tender vegetables and a finishing...

Slow-cooked onions, creamy goat cheese and a buttery pastry come together in this savoury quiche inspired...

Sweet-tart cranberries, fresh rosemary and warm baked brie come together in this simple recipe that feels...

This recipe from Ste. Anne’s Spa Chef Steven H features gently stewed Honeycrisp apples, a crunchy...

A bowl of deep, cozy comfort: golden pan-fried gnocchi, sweet roasted squash, and a silky pesto...

Our Pumpkin Spice Caramel Pull-Apart Bread is a warm, shareable treat layered with buttery dough, autumn...

Savour the flavours of fall with this smooth butternut squash soup, lightly sweetened with maple and...

This Pumpkin Crème Brûlée is a cozy twist on a classic, blending warm fall spices with...

A rustic tart layered with whipped goat cheese, sweet late-summer tomatoes, and fresh herbs, all nestled...

From oven-baked comfort to a refreshing sip, zucchini shines in these two simple recipes straight from...