Recipes
Raspberry Rose Mocktail
Deep red and delicately scented with rose, this Raspberry Rose Mocktail sets the tone for romantic moments at home. Fresh raspberries and sparkling bubbles create a drink that’s romantic, refreshing and simple to bring together at home. Finished with mint and berries, it’s a small gesture that feels special.
The Ingredients
- 1 cup - fresh raspberries (frozen can work in a pinch, but fresh provides better flavor)
- 2 tablespoons - rose syrup
- Sparkling water or gingerale (about 1 cup per serving)
- Ice cubes
- Fresh mint and raspberries for garnish
- Step 1
Place the raspberries in the bottom of a glass or cocktail shaker and gently muddle until lightly crushed.
- Step 2
Stir in the rose syrup so it blends with the raspberries.
- Step 3
Fill glasses with ice cubes and divide the raspberry rose mixture between them.
- Step 4
Pour sparkling water or ginger ale over each glass, about 1 cup per serving.
- Step 5
Finish with a sprig of fresh mint and a few whole raspberries. Serve immediately.
Enjoy!
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