Recipes

Ste. Anne’s Chocolate Cupcakes

Ste. Anne’s Chocolate Cupcakes

February is truly one of our favourite baking months and if you are in need of a perfect Valentine’s Day recipe, look no further! This Ste. Anne’s Chocolate Cupcake recipe makes decadent, moist, rich and delicious cupcakes that are always favourite!


The Ingredients
  • 2 eggs
  • 250g water
  • 250g water
  • 188g vegetable oil
  • 500g white sugar
  • 60g cocoa powder
  • 8g baking soda
For The Gluten-Free Flour Blend
  • 2g xanthan gum
  • 83g potato starch
  • 50g tapioca starch
  • 16g arrowroot starch
  • 33g white rice flour
  • 33g chickpea flour
  • 16g cornstarch
  • 100g sorghum flour

Can substitute gluten-free flour blend with 340g of all-purpose flour

  • Step 1

    Combine all wet ingredients in a small bowl and set aside.

  • Step 2

    Combine all dry ingredients in a large bowl.

  • Step 3

    Add the wet to the dry and stir to combine. Scoop into a muffin tin (greased or lined with cupcake liners).

  • Step 4

    Bake 325 degrees for 20 minutes or until a toothpick inserted comes out clean.

  • Step 5

    Let cool, then decorate with chocolate icing.


Relaxation awaits.