Steamed Mussels with White Wine & Garlic
This recipe for steamed mussels with white wine and garlic brings out the best in fresh seafood. The mussels are perfectly tender and simmered in a fragrant broth with garlic, lemon and a splash of white wine. Paired with a warm baguette for dipping, it’s a dish that’s simple, delicious and perfect for sharing.
- 2 pounds - mussels, cleaned
- 1 tablespoon - butter
- 2 - small shallots, thinly sliced
- 2 - garlic cloves, finely chopped
- 1/2 cup - white wine
- 1 tablespoon - lemon juice
- 1/4 cup - roughly chopped fresh parsley (for garnish)
- To taste - salt and freshly ground black pepper
- 1 - baguette, warmed (for serving)
- Step 1: Clean the Mussels
Use a firm brush to remove any sand or barnacles from the mussels. Rinse thoroughly under cold water.
- Step 2: Cook the Aromatics
In a large pot, melt the butter over medium heat. Add the shallots and garlic, and cook until softened and fragrant, about 2–3 minutes.
- Step 3: Add Liquid
Pour in the white wine and lemon juice. Stir to combine and bring to a gentle simmer.
- Step 4: Steam the Mussels
Add the cleaned mussels to the pot. Cover with a lid and let steam for about 5–7 minutes, or until all the mussels have opened. Discard any that remain closed.
- Step 5: Finish and Serve
Season with salt and black pepper to taste. Sprinkle with chopped parsley and serve immediately with warm baguette for dipping.
