Recipes

Strawberry Rhubarb Tart

This Strawberry Rhubarb Tart recipe pairs a buttery homemade crust with a sweet-tart fruit filling made from fresh strawberries and rhubarb. Baked until golden and fragrant, it’s a simple way to celebrate the bright flavours of late spring.

The IngredientsFor The Filling

½ cup - fresh strawberries, diced
½ cup - fresh rhubarb, diced
¼ cup - brown sugar
1 tsp - vanilla extract
juice of 1 lemon
1 tsp - cornstarch

For The Crust

1½ cups - all-purpose flour
½ cup - cold butter, cut into small pieces
½ tsp - salt
cold water (as needed)

Filling

Step 1
In a small saucepan, combine all filling ingredients.
Step 2
Cook over medium heat, stirring occasionally, until the mixture thickens (about 5–7 minutes).
Step 3
Remove from heat and let cool slightly.

Crust

Step 1
In a medium bowl, mix together flour and salt.
Step 2
Add cold butter and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
Step 3
Add cold water 1 tablespoon at a time, mixing gently until a dough forms.
Step 4
Turn dough onto a lightly floured surface and roll out to about ¼-inch thickness.
Step 5
Cut into rounds (use a cookie cutter, glass, or jar lid).
Step 6
Place rounds into greased tart pans or a muffin tin.