Dining at Ste. Anne’s
Crafted with farm-to-table in mind, our dining room offers breakfast, lunch, afternoon tea and dinner menus that provide simple country cuisine designed to intrigue, delight and nourish the body. At some point during your visit, be sure to stop by our onsite gluten-free bakery complete with take-home meals and a seasonal food truck serving tasty classics with a Ste. Anne’s twist. Click to review a list of ingredients for menu items below:
Your breakfast includes your choice of hot meal; with an optional addition of yoghurt and granola parfait, smoothie or one-piece pancake/french toast.
Many dishes can be prepared to accommodate dietary requirements; please advise your server of your requests. Please note that we do not offer kosher or halal meal options.
(VE) vegan (V) vegetarian (GF) gluten-free (DF) dairy-free
- Bakery Sampler
Daily Muffin | Bakery Scone | Fresh Berries | House Made Yoghurt
- Yoghurt Granola Parfait (V, GF)
Fresh Berries | House Yoghurt | Ste. Anne’s Granola | Local Maple Syrup
- Smoothie of the Day (V, GF)
Freshly Made, Ask Your Server for the Daily Feature
- The Healthy Start (V, GF)
Two Poached Eggs | Fresh Berries House Yoghurt | Granola
- Omelette (GF)
House Potatoes | Choose From Our Assorted Fillings:
Ham, Bacon, Sausage, Tempeh, Onions, Pepper, Spinach, Tomatoes, Mushrooms, Goat Cheese, Feta, Cheddar Cheese
- Chorizo Hash
2 Poached Eggs | Spiced Chorizo Sausage | Potato & Corn Hash Chipotle Lime Aioli | Julienne Scallions
- Country Garden Hash (VE, GF, DF)
Sautéed Garden Vegetables | House Potatoes | Tempeh | Sweet Potato Tahini Vinaigrette
- Ste. Anne's Starter (GF, DF)
Two Eggs (Served Your Way) | House Potatoes
Your Choice of Protein: Smoked Bacon, Ste Anne’s All Beef Sausage or Peameal Bacon
- Classic Eggs Benedict
Two Poached Eggs | English Muffin | Hollandaise | Peameal Bacon | House Potatoes
- Créme Brûlée French Toast (V)
Cinnamon Vanilla Custard | Fresh Baguette | Warm Caramelized Apples Stewed | Local Maple Syrup
- Almond Milk Blueberry Pancakes (VE, GF)
Ste Anne’s Gluten Free Pancakes | Warm Blueberry Compote | Local Maple Syrup
- Salmon Gravlax Benedict
2 Poached Eggs | House Cured Wild Canadian Salmon | Béarnaise Sauce | Fried Capers | Toasted English Muffin | House Potatoes
- Steak and Eggs
Marinated Ste. Anne’s Flat Iron Steak House Potatoes | Two Eggs | Gochujang Hollandaise | Micro Greens
