Recipes
Tropical Crunch Sundae
Our new Piña Colada Iced Coconut Cream is now available at Ste. Anne’s Bakery. Top it with toasted coconut, grilled pineapple and maraschino cherries to create this easy tropical dessert at home.
The Ingredients
- 3 scoops - Ste. Anne’s Piña Colada Iced Coconut Cream
- 1 ½ Tbsp - toasted coconut flakes
- 2 - fresh pineapple rings, grilled
- 2 - maraschino cherries
- Step 1
Place a serving glass or bowl into the freezer and allow to chill for 3-5 minutes.
- Step 2
Once chilled, take glass out of freezer and carefully add 3 scoops of Piña Colada Iced Coconut Cream
- Step 3
Sprinkle generously with toasted coconut, and top with grilled pineapple and maraschino cherries.
Enjoy!
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