Tropical Glow Mocktail
A vibrant, refreshing blend featuring Ste. Anne’s Coconutty Tea is infused with natural tropical flavours—hibiscus, pineapple and coconut—balanced with a hint of lime. Lightly sweetened and served chilled, this mocktail is your perfect sip for relaxation and rejuvenation.
- 2 - Ste. Anne's Coconutty tea bags (or 2 tsp loose leaf Coconutty Tea)
- 1½ cups - boiling water
- 1 tsp - Ste. Anne’s Bakery Wildflower Honey
- ½ cup - pineapple juice (100% juice, no added sugar)
- ½ tsp - fresh lime juice
- ice
- Pineapple slice or wedge
- Fresh mint
- Coconut flakes (toasted or plain)
- Edible flowers (cornflower petals or hibiscus are a nice touch)
- Step 1: Steep The Tea
Steep Coconutty Tea in 1½ cups of boiling water for 10–15 minutes to bring out the fruity and floral flavours. Let cool to room temperature, then strain if using loose tea. (Tip: You can make this ahead and chill it in the fridge.)
- Step 2: Mix The Mocktail
In a shaker or large glass, combine the cooled Coconutty tea, pineapple juice, lime juice, and honey or agave (if using). Add ice and shake or stir well.
- Step 3: Serve
Pour into a chilled glass filled with fresh ice.
- Garnish
Top with a slice of pineapple, a sprig of mint, a sprinkle of coconut flakes, and edible flowers for a beautiful finish.
Notes:Want it fizzy? Add a splash of sparkling water or coconut soda just before serving.
Hosting a group? This can easily be scaled up into a pitcher or punch bowl.
For a slushie-style drink, blend with ice!
