Recipes

Warm Artichoke Salad

Treat your palate to the inviting flavours of our Warm Artichoke Salad recipe! Crafted with a base of warm roasted artichoke and garlic puree, this salad is perfect for winter appetizers or lunches.

The IngredientsFor The Frisée and Cherry Tomato Salad

6 cherry tomatoes sliced in quarters lengthways
10g shallots brunoise (finely diced)
10g toasted sliced almonds
handful of frisée
shaved parmesan (garnish)
1 tbsp orange vinaigrette

For The Orange Vinaigrette

3 oranges juiced
1 tbsp dijon smooth
2g black pepper
4g salt
1 clove garlic
1 cup vegetable/olive oil
5ml apple cider vinegar

For The Roasted Artichoke Hearts

2 oz yogurt
4g salt
¼ cup water
10g roasted garlic
1 tbsp brown sugar
5ml lemon juice
1 cup bottled artichoke hearts

Orange Vinaigrette

Step 1
4 to 1 ratio water to farro.
Step 2
About 45 minutes to cook.
Step 3
Add salt to the water.

Plating

Step 1
Start your base with warm roasted artichoke and garlic puree.
Step 2
Toss sautéed frisée and cherry tomatoes with blood orange vinaigrette.
Step 3
Top base with sautéed farro and shallots, toasted sliced almonds and finished with frisée and cherry tomatoes.
Step 4
Add a little touch of shaved parmesan and your favourite garnish to top it off.

Relaxation awaits.

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Enjoy the sights.

@steannesspa