Zucchini Bread & Smoothie
From oven-baked comfort to a refreshing sip, zucchini shines in these two simple recipes straight from our kitchen. Try them at home for a quick, nourishing way to bring spa-inspired flavour to your table.
Moist, flavourful and easy to make—this classic zucchini bread is a comforting bake that’s perfect for late summer. With warm cinnamon and a hint of vanilla, it’s just the thing to enjoy with your morning coffee or afternoon tea.
- 4 cups - all-purpose flour
- 1 tsp - salt
- 1 tsp - baking soda
- 1 tsp - baking powder
- 1 tsp - cinnamon
- 3 - eggs
- 1 cup - olive oil
- 2 tsp - vanilla extract
- 2 cups - grated zucchini (about 2 medium zucchini)
- Optional: 1 cup - chopped walnuts
- Step 1
Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper.
- Step 2
In a large bowl, whisk together the flour, salt, baking soda, baking powder, and cinnamon.
- Step 3
In a separate bowl, beat the eggs, olive oil, and vanilla until combined.
- Step 4
Add the grated zucchini and walnuts to the wet mixture and stir gently.
- Step 5
Pour the wet ingredients into the dry ingredients and mix until just combined (do not overmix).
- Step 6
Pour the batter into the prepared loaf pan and smooth the top.
- Step 7
Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
- Step 8
Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
This cool, creamy smoothie is a fresh way to enjoy zucchini. Blended with cocoa, vanilla and a touch of nutmeg, it’s a light and simple recipe that’s perfect for any time of day.
- 2 - medium zucchinis, peeled and chopped
- 1 tbsp - cocoa powder
- 1 tsp - vanilla extract
- ½ tsp - nutmeg
- 2 cups (½ liter) - almond milk
- Step 1
Peel and chop the zucchinis into small pieces.
- Step 2
Add zucchini, cocoa powder, vanilla, nutmeg, and almond milk to a blender.
- Step 3
Blend on high until smooth and creamy.
- Step 4
Pour into glasses and serve immediately. Optional: add ice or a touch of honey for sweetness.
