Recipes
Smoked Trout Pâté
Creamy, smoky and bright with fresh herbs and lemon, this Smoked Trout Pâté is a delicious addition to any gathering. Serve it with crostini, crackers or crisp vegetables for an appetizer that’s easy to prepare and perfect for sharing.
The Ingredients
- 1 lb - smoked trout
- 120 g - full fat sour cream
- 50 g - 35% cream
- 10 g - salt
- 2 g - cayenne pepper
- 10 g - chives
- 10 g - dill
- 30 g - fresh or prepared horseradish
- 1 - lemon
- Step 1
Remove the trout from the skin and break into small flakes in a large mixing bowl
- Step 2
Slice chives finely, chop dill and zest the lemon with a microplane. If using fresh horseradish, grate with a microplane as well.
- Step 3
Combine trout, sour cream, 35% cream, salt, cayenne, chives, dill, horseradish, lemon zest and the juice of half a lemon. Mix well.
- Step 4
Serve with assorted pickles, toast points, crostini, or crackers
Enjoy!
Relaxation awaits.
