BackSte. Anne's Chocolate Cupcakes
Ingredients:
2 eggs
250g water
250g buttermilk
188g vegetable oil
500g white sugar
60g cocoa powder
8g baking soda
2g xanthan gum*
83g potato starch*
50g tapioca starch*
16g arrowroot starch*
33g white rice flour*
33g chickpea flour*
16g cornstarch*
100g sorghum flour*
*Gluten-free flour blend (can be substituted with 340g of all-purpose flour)
Method:
Combine all wet ingredients in a small bowl and set aside.
Combine all dry ingredients in a large bowl.
Add the wet to the dry and stir to combine. Scoop into a muffin tin (greased or lined with cupcake liners).
Bake 325 degrees for 20 minutes or until a toothpick inserted comes out clean.
Let cool, then decorate with chocolate icing.
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1009 Massey Rd, Grafton ON
Reservations: 1-888-346-6772
Email: info@steannes.com
Travel Time
From Toronto - 1.5 hrs Driving
Contact Us
Ste. Anne’s Spa
1009 Massey Rd, Grafton ON
Reservations: 1-888-346-6772
Email: info@steannes.com
© Ste Anne's Spa. All Rights Reserved.
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