Recipes

Vegan Burger

Vegan Burger

Treat your taste buds with our delicious Vegan Burger recipe! Packed with ingredients like chickpeas, walnuts and quinoa, this burger offers a satisfyingly hearty bite that will make even the most devoted meat lovers reconsider.


The Ingredients
  • chickpeas - 212.50 grams
  • walnut (halves/pieces) - 51.50 grams
  • roasted garlic (in oil) - 25 gram
  • smoked paprika - 1 gram
  • hoisin sauce - 1 tbsp
  • tomato paste - 12 oz
  • gluten-free panko crumbs - 7.5 grams
  • Spanish onions - 12.5 grams
  • potato starch - 1/8 cup
  • black pepper - 1 gram
  • kosher salt - 2.5 grams
  • quinoa (cooked) - 1 cup
  • agar agar - 1/2 pack
  • Step 1

    In a small sauce pot, combine ½ of a pack of agar agar and 12.5 ml of water.

  • Step 2

    Bring to a boil and whisk well to combine, avoiding any lumps.

  • Step 3

    Place rinsed chickpeas, walnuts, roasted garlic, paprika, hoisin sauce, tomato paste, salt and pepper in the food processor and pulse briefly.

  • Step 4

    Keep the mixture fairly chunky.

  • Step 5

    Remove and place ingredients in a large mixing bowl and combine with remaining ingredients as well as the agar agar.

  • Step 6

    Mix with your hands until combined.

  • Step 7

    Form 4 equal-sized pucks.

  • Step 8

    Cook over medium heat in a pan or on a BBQ until golden crispy edges appear on the outside and is firm on the inside.


Relaxation awaits.